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The condiment, which is known as "Japanese horseradish", is widely used in Japanese cuisine.
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Ginger belongs to the category of "hot" spices, as it has a specific pleasant aroma with a refreshing forest, slightly sweet note and a burning spicy slightly bitter taste.
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Soy sauce is a dark brown salty liquid. It is obtained during the fermentation of soy.
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walnut, Soy sauce, mayonnaise, Sesame, Mitsukani, Vinegar, spices
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